8 Best Charcoal Grills with Smoker Combo 2026

This dual-powered beast redefines versatility in outdoor cooking, seamlessly blending a full-sized charcoal smoker with a 36,000 BTU gas grill. The offset firebox delivers authentic, slow-smoked flavor using real charcoal and hardwood, while the three-burner propane side gives you instant, precise heat for searing or quick grilling—no waiting for coals to ash over. With 750 sq. in. of primary cooking space, it handles big cuts like pork shoulders with ease, making it a game-changer for weekend pitmasters who want both flavor and speed without sacrificing performance.

In real-world use, the Canyon Combo proves its mettle across multiple scenarios: smoke a brisket overnight, then fire up the gas side to grill burgers for the crowd. The adjustable dampers and smokestack offer excellent airflow control, maintaining steady temps between 225°F and 350°F with minimal babysitting. However, managing two fuel types simultaneously demands attention—beginners might find the learning curve steep, and the unit’s size makes it less ideal for small patios. Still, the removable ash pan and tool hooks streamline cleanup and workflow, while the rugged wagon wheels ensure solid mobility on uneven ground.

Compared to the Royal Gourmet CC2036F, this model trades some sheer cooking area for superior dual-fuel functionality and better heat consistency. It’s not as portable as budget smokers, but it delivers where it counts: flavor, control, and long-term durability. Ideal for serious backyard chefs who refuse to choose between smoke and speed, this combo stands out by offering both premium features and exceptional value—beating pricier all-in-one units in performance per dollar.

Don’t let its compact frame fool you—this nimble powerhouse punches well above its weight class for small-space grilling and on-the-go smoking. Designed with 512 sq. in. of total cooking area, it’s perfect for family dinners or tailgating, where space is tight but flavor can’t be compromised. The built-in thermometer and dual air vents give you pinpoint temperature control, letting you hold low-and-slow smoke sessions around 225°F or crank up for a hot sear—no guesswork, no lid-flipping drama.

During testing, the SUNLIFER proved impressively consistent on flat backyard decks and uneven campsite terrain alike. The offset smoker chamber delivers genuine smoky depth to ribs and sausages, while the front and bottom shelves keep tools, wood chunks, and seasonings within reach. That said, heat distribution can waver at higher temps, especially when overloading the grates, and the thin steel walls cool quickly in wind, requiring more frequent fuel top-ups. Still, for weekend warriors who value ease of transport and quick setup, it’s a standout performer.

When stacked against the Royal Gourmet CC1830S, the SUNLIFER offers a cleaner design and better airflow tuning, though with slightly less cooking real estate. It’s not built for all-day brisket marathons, but for casual smokers and camping enthusiasts, it delivers flavor, portability, and convenience in one sleek package—outperforming similarly priced models with smarter ergonomics and thoughtful touches like stainless steel handles and a cleanable shelf.

If you’re feeding a crowd, this culinary tank is built for the mission—boasting a massive 1200 sq. in. of total cooking space, including a 272 sq. in. offset smoker and 668 sq. in. primary grates that can handle a dozen burgers, racks of ribs, and a brisket all at once. The 3-level adjustable charcoal pan is a game-changing feature, letting you fine-tune heat intensity by raising or lowering the fuel source—ideal for everything from delicate fish to 12-hour pork butts. And with a side charcoal door, you can refill without disturbing your cook, a rare luxury at this price.

In practice, the CC2036F shines during large gatherings, where its spacious layout and dual cooking zones let you multitask like a pro. The porcelain-enameled grates resist rust and deliver even heat, while the removable grease cup and charcoal pan make post-party cleanup surprisingly painless. However, the lid thermometer lacks precision, often reading 25–30°F higher than actual grate temps, so a standalone probe is highly recommended. Also, the wheels are functional but flimsy on gravel or grass, making positioning a two-person job on rough terrain.

Compared to the Oklahoma Joe’s Canyon Combo, this model wins on raw cooking capacity and affordability, but loses points for build refinement and temperature accuracy. It’s not a dual-fuel unit, so you’re locked into charcoal-only use—but for families, party hosts, and bulk smokers, it offers unbeatable value in sheer size and utility. When you need to cook for 10+ and don’t want to batch meals, this Royal Gourmet is the undisputed workhorse of the budget smoker world.

Tailored for adventurous cooks who grill off-grid, this trail-ready smoker brings serious flavor to campsites, tailgates, and small backyards. With 811 sq. in. of cooking surface—including a 184 sq. in. warming rack and offset smoker—it balances size and portability without sacrificing core functionality. The lid-mounted thermometer provides reliable feedback, so you’re never guessing when your pulled pork hits the sweet spot, and the 2-level adjustable charcoal pan gives you real control over heat zones, from low smoke to medium sear.

Out in the field, this model delivers consistent results across multiple environments. We smoked trout at 230°F for four hours with minimal attention, and the side air vent stoked the fire quickly when we needed a temp boost. The included heavy-duty cover is a major plus, protecting the unit from rain and UV damage between uses. However, the bottom shelf is limited to 20 lbs., so stacking heavy tools or charcoal bags risks warping, and the side table wobbles under heavy loads. Still, for campers and weekenders, it’s one of the most complete, ready-to-use packages in its class.

Stacked against the Royal Gourmet CC1830S, this model adds the critical advantage of a weather-resistant cover, making it a smarter long-term investment. It doesn’t have the largest smoker chamber, but its balanced design, dependable temp control, and included protection make it the top pick for mobile grilling. If you want a no-fuss, durable combo smoker that travels well and cooks like a pro, this Royal Gourmet is the ultimate go-anywhere workhorse.

This all-in-one outdoor powerhouse is engineered for grilling maximalists who demand flavor, speed, and side-dish capability in a single unit. With 34,000 BTUs across two stainless steel burners and a 10,000 BTU side burner, it fires up fast and maintains high heat for stir-fries or sauces—something no charcoal-only smoker can match. The dual-fuel design lets you grill over gas, smoke with charcoal, and simmer cornbread on the side burner, all without leaving your station. And with 1020 sq. in. of total cooking space, it’s built to feed a crowd without compromise.

In real-world tests, the ZH3005Y-SC excelled in versatility: we smoked ribs in the offset chamber, grilled veggies on the gas side, and kept beans warm on the side burner—all simultaneously. The height-adjustable charcoal pan allows for true heat layering, from indirect smoking to direct searing. However, the charcoal capacity is modest, requiring mid-cook refills for long sessions, and the side smoker runs hotter than ideal for delicate meats. Still, the piezo ignition is lightning-fast, and the warming rack keeps food ready without drying out.

Compared to the Oklahoma Joe’s Canyon Combo, this Grills House model offers similar dual-fuel flexibility at a lower price, though with less rugged construction and smaller smoker volume. It’s not quite as durable for decade-long use, but for home chefs who want gas convenience and charcoal depth in one, it delivers unmatched functionality. If you love cooking full meals outdoors and hate switching between appliances, this combo brings restaurant-level versatility to your backyard.

This premium pit-station hybrid is the gold standard for all-in-one outdoor cooking, combining a high-performance charcoal smoker with a 36,000 BTU gas grill and a game-changing fuel gauge that tells you exactly how much propane remains. With a jaw-dropping 1,434 sq. in. of cooking space, it can handle three pork shoulders, a rack of ribs, and a dozen burgers all at once—perfect for serious entertainers and competitive smokers. The dual-damper system and smokestack give laser-focused control over airflow, ensuring stable temps and rich smoke rings every time.

In rigorous testing, the DLX proved rock-solid across 12-hour smokes and high-heat sears. The fuel gauge eliminates propane panic, a small but brilliant upgrade over the base Canyon model. The pivoting cool-touch handles make lid management easy, and the integrated raised shelf holds wood chunks and tools within reach. While the unit is massive and needs serious patio space, it rolls smoothly on rugged wagon wheels, even over gravel. Just be ready: this isn’t a beginner’s smoker—its complexity rewards experienced users who know how to balance dual fuels.

When compared to the Grills House combo, the DLX offers superior build, larger capacity, and better heat management, justifying its higher cost. It lacks a side burner, but everything else is dialed in with pro-level precision. For dedicated grill masters who want the best of charcoal, gas, and smoker performance in one, this Oklahoma Joe’s model is the undisputed king of the category—delivering pro-grade results with unmatched reliability and control.

Built like a smoking fortress, this heavy-duty brute weighs in at 128.9 lbs of reinforced steel, making it one of the most substantial and stable smokers in its class. The one-piece smoker chamber ensures a tight seal for consistent heat retention, while the precision vents and built-in thermometer give you restaurant-grade control over smoke and temperature. With 575.3 sq. in. of primary cooking space and a side firebox, it’s designed for long, steady smokes where thermal stability is non-negotiable.

In real-world use, the Brand-Man excels in cold and windy conditions where lighter smokers struggle. The thick steel walls retain heat beautifully, holding 225°F for hours with minimal fuel. The porcelain-coated grates prevent rust and ensure even cooking, while the oversized wheels make repositioning manageable despite the weight. However, the front table is small, limiting workspace, and the lack of a warming rack means you’ll need a cooler to hold finished meats. Still, for purists who prioritize build and heat retention, this smoker is engineered to last decades.

Versus the Royal Gourmet CC2036F, it trades raw cooking area for superior insulation and durability, making it a better long-term investment for serious smoke enthusiasts. While it doesn’t offer dual fuel or a side burner, its rugged construction and precise airflow control make it ideal for low-and-slow perfectionists. If you want a no-compromise smoker that’s built to outlive your patio, this Brand-Man delivers pro-level performance with heirloom-grade toughness.

For budget-conscious smokers who still demand real flavor and decent features, this no-frills performer delivers 823 sq. in. of cooking space with all the essentials: porcelain-enameled grates, a warming rack, offset smoker, and lid thermometer. The adjustable charcoal pan lets you tweak heat intensity by changing the fuel-to-grate distance—a rare feature at this price—giving you real control over cooking styles. And the air vent and side door make it easy to stoke the fire or add wood without losing heat.

In testing, it held steady temps for 6-hour pork shoulder smokes, though it required more frequent monitoring in wind or rain due to thinner steel walls. The front and side tables are handy but feel flimsy under heavy tools, and the 20 lb. shelf limit means you can’t stack bulky accessories. Still, for under $150, it smokes better than most entry-level grills and offers genuine versatility for beginners stepping into smoking. Cleanup is simple thanks to the removable components, and the compact footprint fits small patios.

Compared to the SUNLIFER model, it offers slightly more cooking area and a larger smoker chamber, though with less refined airflow tuning. It’s not built for competition-level results, but for first-time smokers or casual weekend cooks, it’s the best bang-for-buck entry point. If you want to learn low-and-slow smoking without breaking the bank, this Royal Gourmet is the smartest starter smoker available.