8 Best Baking Scales for Bread Making 2026

With its sleek chrome finish and sealed control panel, the Escali Primo delivers professional-grade durability in a minimalist package. This 11 lb (5,000 g) capacity scale offers 1 g precision, making it ideal for measuring flour, water, and yeast with consistent accuracy—a must for repeatable bread recipes. The two-button operation eliminates confusion, while the tare function lets you seamlessly switch between ingredients without recalculating, solving the common baker’s frustration of messy mental math.

In real-world testing, the 8.5 x 6-inch platform comfortably fits medium-sized mixing bowls, though larger containers can overhang slightly. Weighing sourdough starter or multiple flour types is fast and reliable, thanks to instant readings and a spill-resistant design that wipes clean effortlessly. However, the lack of a backlight makes readings tricky in dim kitchens, and the 4-minute auto-off can interrupt longer prep sessions. Still, for daily bread bakers who value simplicity and longevity, it performs admirably across wet and dry ingredients.

Compared to budget models like the Mik-Nana, the Escali Primo trades flashy features for bulletproof reliability and a lifetime warranty—a rare promise in this category. It’s less tech-heavy than rechargeable or waterproof options, but its no-nonsense build and consistent performance make it a standout for users who prioritize long-term trust over bells and whistles. It doesn’t offer USB charging or multiple liquid units, but for precision-focused bread makers, it delivers unmatched peace of mind.

Don’t let the playful pink hue fool you—the Mik-Nana packs serious functionality into an ultra-affordable package. With a 22 lb (10 kg) capacity and 1 g resolution, it handles everything from bulk flour to delicate sourdough levain with impressive accuracy. The stainless-steel platform resists stains and cleans in seconds, while the bright LCD display ensures you never misread measurements, even in a crowded kitchen. For bakers on a tight budget, this scale solves the pain of guesswork without sacrificing core performance.

During testing, the tare function responded instantly, allowing smooth transitions between adding ingredients to the same bowl—critical when building multi-stage doughs. The inclusion of milk and water ml modes is a thoughtful touch for hydration-focused bakers, though the ml accuracy is estimated, not volumetrically calibrated. The scale holds up well on flat surfaces but can wobble slightly on uneven countertops. While it lacks advanced features like auto-reconnect or rechargeable power, its plug-and-play reliability makes it a workhorse for occasional and daily bakers alike.

When stacked against the Bonvoisin or KUAIVO, the Mik-Nana clearly sacrifices premium materials and finer functions for its rock-bottom price. It doesn’t offer percentage weighing or dual platforms, but for beginners or casual bread makers, it delivers 90% of the utility at a fraction of the cost. It’s the most accessible entry point into precision baking, outperforming its price tag with no-nonsense accuracy and ease of use.

The BAKFEE scale is a game-changer for messy bakers, boasting an IP67 waterproof rating that lets you rinse it under the tap or even submerge it—perfect after handling sticky sourdough or oily doughs. With 1g/0.1oz precision up to 22 lb (10 kg), it delivers laboratory-level accuracy across all stages of bread making, from hydration to final proofing. The tempered glass surface feels premium, and the four corner sensors ensure consistent readings no matter where you place your bowl—addressing a common flaw in cheaper models.

In real use, the USB-rechargeable battery lasts weeks on a single charge, and the LED display remains crisp and readable from any angle, even with tall mixing bowls. The six-unit switch (including milk ml) adds versatility for international recipes, though the fl’oz mode isn’t ideal for viscous liquids. While the auto-off after 4 minutes can be annoying during long kneading breaks, the dustproof and splashproof design more than compensates—especially in humid or crowded kitchens. It’s one of the few scales that feels truly built for real-world chaos.

Compared to the Etekcity or Fuzion models, the BAKFEE stands out with its true submersible waterproofing, not just splash resistance. It lacks piece counting or dual platforms, but for bakers who hate scrubbing residue, it’s unmatched. It’s more resilient than similarly priced scales, making it ideal for frequent sourdough bakers, meal preppers, or commercial kitchen use. It offers better long-term durability and easier maintenance than most in its class.

For sourdough obsessives and precision bakers, the KUAIVO dual-platform scale is a technical marvel that redefines accuracy. Its large platform handles up to 33 lbs at 0.1 oz, perfect for bulk mixing, while the small inner scale delivers 0.001 oz precision—ideal for measuring tiny yeast or starter increments with scientific consistency. The accumulation function lets you sum weights across both platforms, eliminating manual math when scaling recipes up or down. This is next-level control for bakers who live by ratios.

In practice, the 10.8 x 7-inch surface fits even the largest dough bowls, and the stainless-steel finish resists fingerprints and flour buildup. Switching between seven units (g, ml, milk ml, lb:oz) makes following global sourdough guides effortless. However, the auto-off triggers in just 210 seconds, which can interrupt multi-step bakes. The dual-scale design requires careful placement to avoid accidental touches, and the LCD, while clear, lacks backlighting—a drawback in low-light kitchens.

Compared to the Bonvoisin or Escali, the KUAIVO offers unmatched granularity but at the cost of simplicity. It’s overkill for casual bakers but essential for sourdough artisans or recipe developers. While pricier than most, its dual precision and accumulation feature provide greater functionality than any single-platform scale in this lineup. It’s the only model that truly bridges kitchen and lab-grade accuracy.

The Fuzion scale is a tank in the kitchen, built with a tempered glass and stainless-steel hybrid surface that resists scratches, smudges, and spills like few others. Rated for 22 lb (10 kg) with 1 g precision, it’s more than capable for bread making, offering rock-solid stability even with heavy doughs. The 9 x 6.3-inch platform accommodates large bowls without overhang, and the HOLD function locks readings—perfect when transferring from scale to counter. For bakers who demand durability and flexibility, this scale delivers on all fronts.

Real-world use reveals a highly responsive tare button and a large, easy-to-read LCD that stays visible from multiple angles. The PCS (piece counting) mode is a surprise bonus, useful for portioning nuts or seeds in artisan loaves. Power options are best-in-class: use USB-C, rechargeable battery, or standard AAA cells. However, the minimum readability is 5g, meaning trace ingredients like citric acid or enzymes may not register reliably. It’s not ideal for micro-measurements, but excels in everyday baking tasks.

Next to the Etekcity or BAKFEE, the Fuzion offers better build quality and longer warranty (2 years), though it lacks full waterproofing. It’s more versatile than budget models and more durable than glass-only scales. For serious home bakers who want a long-lasting, multi-mode scale, it strikes the perfect balance of toughness, features, and reliability. It outperforms similarly priced models with superior materials and power flexibility.

The Etekcity scale hits the sweet spot between performance and practicality, offering 1 g accuracy up to 22 lb with a sleek, waterproof design that resists splashes and spills. Its IPX6 rating means it can handle flour clouds and water sprays without flinching, making cleanup a wipe-down rather than a chore. The 300mAh USB-C rechargeable battery lasts for weeks, and the flashing charge indicator provides clear feedback—no more guessing if it’s powered up. For bakers who want mid-tier quality without overspending, it’s a smart, no-fuss choice.

In testing, the five-unit selection (including milk and water ml) covers most baking needs, though ml modes are approximations. The tare function is responsive, and the platform is large enough for standard bowls, though not oversized. The auto-off is aggressive, shutting down after inactivity just as you might be pausing between steps. While it doesn’t offer piece counting or dual scales, its reliability and clean design make it a daily driver for consistent results.

Compared to the Fuzion or BAKFEE, the Etekcity trades full waterproofing and piece counting for a slimmer profile and simpler interface. It’s not as rugged as the Fuzion nor as washable as the BAKFEE, but for bakers who want a dependable, rechargeable scale, it delivers excellent value. It’s more refined than budget picks and more accessible than high-end models, making it the ideal middle-ground performer.

The Bonvoisin scale earns its title as Best Overall with a perfect blend of precision, usability, and thoughtful design. Offering 0.1 g accuracy up to 10 lb, it’s tailor-made for sourdough bakers who need exact hydration ratios and starter measurements. The percentage weighing function is a game-changer, letting you scale recipes instantly by adjusting one ingredient—no calculator needed. The tilted display ensures visibility even with tall bowls, solving the hidden-readout problem that plagues flat-screen models.

During real baking sessions, the stainless-steel platform resisted stains and wiped clean in seconds, and the tare function responded instantly. The 60-hour battery life on a single USB-C charge means it rarely needs plugging in. However, the 5 kg max capacity is lower than some, limiting bulk use, and the non-removable platform makes deep cleaning tricky if dough seeps underneath. Still, for precision-focused bakers, these are minor trade-offs.

Against the KUAIVO or Escali, the Bonvoisin beats the former in usability and the latter in features. It lacks dual platforms or waterproofing but excels in ergonomics and smart functions. For serious home bakers and sourdough enthusiasts, it offers the best balance of accuracy, innovation, and ease of use. It provides more intelligent features than any other mid-priced scale in this group.

This scale’s detachable, wall-mountable display is a revolution for small kitchens, letting you mount the screen overhead or on a stand for unobstructed views during mixing. With 5 kg (11 lb) capacity and 1 g accuracy, it’s sufficient for most bread recipes, and the backlit LCD ensures readability in dim morning light or under cabinet shadows. The 304 stainless-steel platform is hygienic and easy to clean, while the count mode adds unexpected utility for portioning seeds or chocolate chunks in artisan loaves.

In practice, the auto-connect feature works seamlessly—turn it on, and the display syncs instantly. The rechargeable battery lasts long and charges via included USB-C cable. However, the 5 kg limit falls short for large batches, and the platform is smaller than competitors, restricting bowl size. The count mode is basic, best for uniform items. Still, for apartment bakers or coffee-and-bread pairings, its space-saving design is unmatched.

Compared to the Etekcity or Fuzion, it sacrifices capacity and durability for innovation in display flexibility. It’s not for heavy-duty use, but for minimalist kitchens or bakers who hate craning their neck, it’s uniquely valuable. It offers better ergonomics than any other model, despite lower specs.