8 Best Coffee Makers with Grinder 2026

If crisp, aromatic iced coffee is your morning obsession, this compact powerhouse delivers a refreshing punch right out of the gate. With a fully automatic grinder and timed brewing, it locks in freshness by grinding beans just seconds before extraction—preserving volatile oils that vanish in pre-ground coffee. Its three grind settings let you fine-tune texture for richer cold brew or smoother Americano, while the 4.4–21.98 fl oz capacity makes it ideal for solo sippers or small households craving variety without waste.

In real-world testing, it brews a full carafe in under 3 minutes, a standout for speed, and keeps coffee warm for 30 minutes—handy for slow mornings. The touch-sensitive control panel is intuitive, letting you preset strength, temperature, and brew mode (grind + brew, pre-ground, or grind-only). It handles both hot and over-ice brewing with solid consistency, though the glass carafe isn’t insulated, so heat dissipates faster than thermal models. On darker roasts, the blade grinder occasionally produces slight fines inconsistency, leading to minor over-extraction.

Compared to the Ninja ES601 or Breville BDC650BSS, this model trades espresso versatility and premium materials for targeted cold-brew excellence and simplicity. It’s not built for lattes or cappuccinos, but if your routine revolves around iced coffee and quick hot brews, it outperforms bulkier machines at a lighter footprint. For the price-conscious cold brew devotee, it offers more freshness control than pod systems and better automation than manual pour-overs—striking a rare balance between convenience and flavor integrity.

The Ninja Luxe Café ES601 doesn’t just brew coffee—it redefines what a single machine can do, merging espresso, drip, and cold brew into one barista-grade powerhouse. What sets it apart is its Barista Assist Technology, which uses weight-based dosing and real-time pressure adjustments to eliminate guesswork—something most semi-automatics leave to the user. With a 25-setting conical burr grinder and Dual Froth System, it delivers café-quality microfoam and balanced extraction whether you’re pulling a quad shot or brewing 18 oz of cold brew.

During testing, the espresso shots pulled consistently rich and crema-topped, thanks to the assisted tamper that ensures even puck compression—no more channeling. The cold-pressed espresso option is a game-changer, extracting smoother, less acidic shots perfect for martinis or iced lattes. Drip coffee modes (classic, rich, over ice) adapt grind and water flow smartly, though the larger 16–18 oz brews take nearly 5 minutes, slightly slower than basic drip machines. The milk frother is truly hands-free, producing silky foam without scalding, though plant-based milks occasionally separate if not shaken well.

Against the De’Longhi Rivelia or Cuisinart DGB-30, the Ninja shines as the most versatile all-in-one, especially for households that want espresso and drip without multiple machines. It’s bulkier and pricier than single-purpose units, but if you value automation, precision, and variety, it’s unmatched. Where the Rivelia excels in milk texturing elegance, the Ninja counters with broader drink customization and cold brew flexibility—making it the best overall value for multi-style lovers.

For those who demand speed, space efficiency, and fresh-ground flavor, the AIRMSEN CGM511 is a compact marvel that punches above its size. With a 1000W heating system, it brews from bean to cup in just 1.5 minutes—faster than nearly any other grinder-equipped model. Its 5-stage blade grinder and pod compatibility offer unmatched flexibility: use whole beans for freshness or K-Cups for convenience, all in one sleek unit. The 50 oz water tank and 6.3″ clearance make it ideal for travel mugs and small kitchens where counter space is gold.

In daily use, the touchscreen interface responds instantly, showing real-time status and offering precise control over brew size (6–14 oz) and grind coarseness. The new Pure Extraction System significantly reduces sediment, yielding a cleaner, brighter cup than older blade grinder models. It excels at single-serve iced coffee—just select double strength and pour over ice for a smooth, low-acid result. However, the lack of thermal carafe means you’ll need to reheat if you don’t drink immediately, and the plastic housing, while durable, doesn’t feel as premium as stainless builds.

Next to the Cuisinart DGB-30, the AIRMSEN is smaller and faster, but lacks the burr grinder’s consistency and larger capacity. Yet for small apartments, offices, or minimalist setups, it outshines with dual brewing paths and smarter automation. If you want K-Cup speed with the option of fresh grind, this is the best compact hybrid—offering more versatility than pod-only machines without sacrificing countertop real estate.

The Cuisinart DGB-30 is a precision instrument for the single-serve purist, combining a stainless steel conical burr grinder with true temperature control to extract maximum flavor from every bean. Unlike machines that scrimp on heat, this one brews hotter than most pod-based systems, ensuring full extraction and a richer, more aromatic cup—especially critical for over-ice brewing where cold cups dilute flavor. With adjustable strength and grind settings, it lets you fine-tune everything from a bold morning roast to a mellow afternoon blend.

In real-world use, the 8–24 oz range covers everything from espresso-style short pours to travel mugs, and the removable drip tray accommodates tall containers with ease. The grind-off mode is a thoughtful touch for using pre-ground or decaf, and cleanup is simple thanks to the tool-free disassembly of the hopper and filter. However, the 58 oz water tank requires frequent refills for multiple users, and the glass carafe lacks insulation, so coffee cools within 30 minutes. On oily dark roasts, residual oils can build up in the grinder chute if not cleaned regularly.

Compared to the AIRMSEN or Gevi models, the Cuisinart prioritizes brew quality over speed and compactness. It doesn’t offer K-Cup flexibility or touchscreen flash, but for coffee lovers who value consistency and heat, it’s superior. Where the AIRMSEN wins on convenience, the DGB-30 delivers a more refined, barista-like experience—making it the best single-serve grind-and-brew for those who treat coffee as a ritual, not just a routine.

The Gevi B0FXM3342J is the budget warrior of grind-and-brew machines—delivering solid performance without the premium price tag. With a burr grinder, 10-cup capacity, and pre-brew technology, it soaks grounds before full extraction to enhance flavor depth, mimicking the “bloom” phase of pour-over brewing. The 3 grind levels and 8 brew settings let you tweak strength and coarseness, while the reusable filter cuts down on paper waste—ideal for eco-conscious households.

In testing, it brewed a well-balanced pot in under 6 minutes, with consistent heat and no bitterness when using medium grinds. The pre-brew function noticeably improved body and aroma, especially with light roasts. However, the lack of a thermal carafe means coffee sits on a warming plate—leading to slight bitterness after 30+ minutes. The 16.93″ height may not fit under low cabinets, and the plastic construction feels less durable than stainless models like the Breville. Still, for a machine at this price, the flavor clarity and customization are impressive.

Against the Breville BDC650BSS, it sacrifices premium build and thermal retention but keeps core functionality intact. It’s not as sleek or long-lasting, but for families or offices needing large, fresh-ground pots daily, it delivers 90% of the performance at half the cost. If you want burr-ground coffee without breaking the bank, this Gevi model is the smartest budget entry—proving that fresh grind doesn’t have to mean premium price.

The De’Longhi Rivelia is a latté lover’s dream, engineered to automate café-quality milk drinks with minimal effort. Its 18 one-touch recipes include latte, cappuccino, flat white, and iced coffee, all starting from whole beans. The 13-setting burr grinder and Bean Switch System let you load two different roasts—say, a bold espresso and a mild decaf—then switch between them instantly. When paired with the LatteCrema Hot Frother, it produces silky, velvety foam that rivals manual steam wands.

In daily use, the step-by-step visual guidance simplifies setup and grind calibration, storing preferences for each bean type. The auto-clean function on the frother reduces maintenance, though the cold foam accessory is sold separately, which feels like nickel-and-diming. While espresso extraction is consistent, the pressure profiling isn’t as advanced as high-end models, so true connoisseurs may miss micro-adjustments. Still, for milky drinks, it’s nearly flawless—especially with the precise shot dosing and automatic milk texturing.

Next to the Ninja ES601, the Rivelia is narrower in scope but deeper in milk mastery. It doesn’t offer drip coffee or cold brew, but if your heart beats for creamy cappuccinos and iced lattes, it’s unmatched. Where the Ninja spreads wide, the Rivelia goes deep—making it the best for milk-based drinks and flavor-switching households. It’s more refined than budget combos and more automated than semi-automatics, striking a perfect balance for home baristas who prioritize texture and convenience.

The Gevi B0FT1ZNJ8Q stands out with a sleek, oversized touchscreen that makes programming feel like second nature—no more squinting at tiny buttons. It offers four brewing styles (Classic, Intense, Rich, Ice), letting you tailor each pot to your mood, whether you want a bold morning jolt or a chilled afternoon refresher. The 4-hour keep-warm plate is a major upgrade over standard 30-minute models, and you can customize the duration from 60 to 240 minutes—perfect for late risers or long workdays.

In practice, the burr grinder delivers consistent results, and the 4–10 cup adjustability prevents waste. The permanent filter is easy to rinse, though occasional sediment appears if not cleaned thoroughly. The INTENSE mode boosts extraction for a richer cup, but darker roasts can edge into bitterness if over-extracted. The lack of a thermal carafe means coffee stays hot but not insulated, so flavor degrades over time. Still, the user experience is polished, and the after-sales support with lifetime tech help adds real value.

Compared to the other Gevi model (B0FXM3342J), this one trades pre-brew tech for a smarter interface and longer warming. It doesn’t have the same flavor depth but wins on daily usability and modern design. For tech-savvy users who want one-touch customization and all-day hot coffee, it’s the best touchscreen interface—offering more control than budget models and better feedback than analog dials.

The Breville BDC650BSS is the gold standard for premium drip coffee, blending third-wave coffee principles with home convenience. Its Steep and Release technology mimics manual pour-over by pre-infusing grounds before full extraction, unlocking greater clarity, aroma, and balance in every pot. Paired with an adjustable conical burr grinder and 8 strength settings, it lets you dial in the perfect grind and brew profile for any bean—making it a favorite among serious coffee enthusiasts.

In testing, the 12-cup thermal carafe kept coffee hot for over 2 hours without a hot plate, preserving flavor without bitterness—something glass carafe models can’t match. The 60 oz water tank and ½ lb bean hopper reduce refills, ideal for families or offices. The brushed stainless steel build feels industrial-grade, and the gold-tone filter enhances oil retention for a fuller body. However, the setup is complex for beginners, and the price reflects its premium status, though it’s justified by performance.

Against the Gevi or Cuisinart models, the Breville is larger, pricier, and more complex, but delivers superior thermal retention and extraction control. It doesn’t make espresso or lattes like the Ninja or De’Longhi, but for pure drip excellence, it’s unmatched. If you want café-quality thermal carafe coffee with zero compromise, this is the best premium build—offering more refinement than budget combos and longer durability than plastic units.