8 Best Electric Grills for Balcony Use 2026

This portable powerhouse redefines convenience without sacrificing performance, making it a top contender for balcony grilling. With 1600W of grilling power and a 15-inch circular cooking surface, it delivers consistent heat across a spacious zone—perfect for feeding a small crowd. The adjustable temperature knob (200°F–425°F) gives you precise control, while the vented lid helps manage smoke and steam, keeping your outdoor space comfortable. For apartment dwellers craving real barbecue vibes without the charcoal mess or gas hassle, this grill is a game-changer.

In real-world use, the HAPPYGRILL heats up quickly and maintains steady temperatures across various foods—from juicy steaks to delicate veggies—thanks to its reflective internal coating and stable base. The non-stick surface lives up to its promise, letting grilled items slide off effortlessly, and the removable drip tray makes cleanup a breeze. However, it struggles slightly with searing at high heat due to its max temp cap, and users on higher floors should be cautious about heat radiating downward—though it remains significantly safer than open-flame options.

Compared to the Artestia 1800W model, the HAPPYGRILL trades a bit of raw power for greater structural stability and ergonomic height (32.5″). It’s not as fast-heating as premium models like the Current G Dual Zone, but it outperforms budget units in durability and ease of use. Ideal for urban grillers, families, and renters, it strikes a smart balance between capacity, safety, and portability. When stacked against similarly priced grills, it offers better build quality and a more user-friendly stand design than most tabletop-only competitors.

Packing a 1800W heating punch, the Artestia electric grill stands out as the best value for raw power in compact balcony setups. Its ceramic-glazed cooking surface (19.68″ x 10.23″) ensures even heat distribution and excellent non-stick performance, while the intelligent temperature protection system prevents overheating by auto-adjusting instead of shutting down—ideal for distracted cooks. Whether you’re searing chicken thighs or roasting peppers, this grill maintains thermal consistency that rivals more expensive units, making it a hidden gem for performance-focused urbanites.

During testing, the Artestia proved highly effective for both indoor and outdoor use, producing noticeably less smoke than traditional grills when used with proper ventilation. The lightweight frame makes it easy to move from balcony to kitchen, and the removable drip tray simplifies grease management. However, the low-profile stand can feel cramped for larger cuts of meat, and the grill doesn’t reach true searing temps like high-end models such as the Bistro Pro. Still, for quick weeknight dinners or weekend BBQs with four to six people, it handles multitasking with confidence.

When compared to the Cuisinart or Chefman models, the Artestia offers superior wattage and cooking space at a competitive price point. It lacks digital controls or app integration like the Current G, but it delivers far more grilling muscle than budget smokeless grills under $100. Best suited for small families, renters, and frequent entertainers, it’s a high-output workhorse that maximizes function without breaking the bank. While not the flashiest option, its blend of power, safety, and versatility gives it an edge over similarly priced rivals.

The Chefman RJ23-SG is the ultimate budget-friendly entry into smokeless indoor grilling, offering surprising performance for its size and cost. Its clever water tray system actively cools falling grease, reducing smoke by up to 90%—a lifesaver for smoke-sensitive apartments. With an adjustable heat dial ranging from warm to sear, it handles everything from delicate fish to thick burgers, while the non-stick cooking plate ensures effortless food release and cleanup. For city dwellers who want to grill year-round without triggering alarms or neighbor complaints, this model delivers maximum value with minimal footprint.

In practice, the Chefman heats reasonably fast and maintains stable temps for everyday meals, though it’s best suited for one to three people due to its compact cooking zone. The cool-touch handles and auto shut-off add peace of mind, especially in shared kitchens. However, it struggles with high-temp searing and can produce minor smoke if overloaded or if the water tray isn’t filled correctly. It also lacks a lid, meaning heat retention isn’t optimal—resulting in longer cook times for thicker cuts. Still, for dorm rooms, studio apartments, or supplemental indoor cooking, it performs admirably.

Versus the CUSIMAX or Ninja models, the Chefman lacks advanced features like lids or dual plates, but it undercuts them significantly in price while still offering core smokeless functionality. It doesn’t match the power of the Artestia or Cuisinart, but for someone seeking a no-fuss, affordable solution, it’s hard to beat. If you’re after a simple, safe, and effective way to grill indoors, this model punches above its weight—especially when compared to similarly priced hot plates or stovetop grills.

The Bistro Pro is a bold innovation in electric grilling, combining electric precision with charcoal soul through its unique Electric2Coal system. Capable of reaching a blistering 650°F—hotter than most gas grills—it delivers restaurant-grade sear marks and deep Maillard browning that few electric models can match. The 240 sq. in. primary cooking surface plus 80 sq. in. warming rack lets you multitask like a pro, while the included 210 sq. in. stainless steel griddle expands versatility for breakfasts or stir-fries. For balcony chefs unwilling to compromise on flavor, this grill is a flavor-forward powerhouse.

Real-world testing confirms its exceptional heat control and retention, thanks to porcelain-coated grates and dynamic heat reflectors that optimize energy distribution. Switching between electric and charcoal modes is seamless, and adding wood chunks enhances smokiness—perfect for replicating backyard BBQ flavor in small spaces. The digital temperature screen adds precision, and side shelves keep tools within reach. However, its red finish shows fingerprints easily, and assembly takes longer than tool-free models like the Cuisinart. It also demands a dedicated outlet due to high power draw.

Compared to the Current G Dual Zone, the Bistro Pro offers real charcoal infusion at a fraction of the cost, though it lacks app control or dual independent zones. Against the Ninja GR101, it provides vastly more cooking space and higher max heat. Ideal for serious home cooks in condos or patios, it bridges the gap between convenience and authenticity. While pricier than entry-level units, its hybrid performance and build quality justify the investment—especially when stacked against single-mode electric grills in the $250 range.

Engineered with balcony living in mind, the Cuisinart B09KVKJ6BV earns its title as the best overall choice for compact outdoor grilling. Its 240 sq. in. nonstick surface matches the capacity of full-sized grills, accommodating up to 12 burgers—ideal for small gatherings. The 5 adjustable heat settings (350°F–550°F) offer precise control, while the central grease channel funnels drippings into a removable cup, minimizing flare-ups and simplifying cleanup. With tool-free assembly in under 10 minutes, it’s ready to use the moment you unbox it—perfect for renters and time-crunched grillers.

In actual use, the Cuisinart delivers consistent, even heating across the entire plate, thanks to its well-distributed heating element. The removable stand allows flexible positioning—use it on a table indoors or set it up on the balcony for a true outdoor feel. The 6-foot power cord adds placement freedom, though it requires a nearby outlet. While it doesn’t reach the extreme sear temps of the Bistro Pro or Current G, it performs reliably for everyday grilling tasks. One minor drawback: the non-removable heating element means you can’t dishwasher the main plate.

When compared to the HAPPYGRILL, the Cuisinart offers identical cooking space with better temp control, though it lacks an adjustable vent. Against the Chefman, it’s far more powerful and spacious. For urban dwellers seeking a no-nonsense, reliable, and flexible grilling solution, this model hits the sweet spot. It doesn’t have smart tech like the Current G, but its simplicity, durability, and ease of use make it a standout value—especially for those prioritizing practicality over gimmicks.

The CUSIMAX B09FP82WVY is engineered for smoke-free triumph in tight indoor spaces, making it the best pick for true smokeless indoor grilling. Its Turbo Smoke fan system removes over 95% of cooking smoke, ensuring your living room won’t smell like a BBQ joint post-meal. The LED smart display provides clear temperature feedback from 200°F to 450°F, while the double U-shaped heating tubes deliver rapid, even heat that locks in juices and creates authentic grill marks. With a tempered glass lid, you can monitor cooking progress without losing heat—ideal for Korean BBQ nights or intimate indoor grilling sessions.

In testing, the CUSIMAX proved exceptionally effective at minimizing airborne smoke when used with the water tray properly filled. The perforated non-stick plate drains excess fat efficiently, promoting healthier meals, and all key components (lid, plate, reflector) are dishwasher safe—a major plus for busy households. However, the fan can be slightly noisy at peak operation, and the grill struggles with thick cuts that require prolonged high-heat searing. It’s also not designed for large groups, maxing out at around four servings.

Against the Chefman and Ninja models, the CUSIMAX offers superior smoke extraction and visual feedback thanks to its digital display and glass lid. While the Ninja provides more cooking versatility with dual plates, the CUSIMAX excels in pure indoor performance and cleanliness. Best for couples, small families, and apartment dwellers, it’s the go-to for indoor BBQ without the hassle. When weighed against similarly priced grills, its combination of smoke control, ease of cleaning, and real-time monitoring gives it a clear edge.

The Current Model G is the undisputed king of smart electric grilling, delivering professional-level precision and control in a sleek, balcony-safe package. With a 200°F to 700°F range—150°F hotter than top gas grills—it masters everything from slow-roasting ribs to flash-searing steaks with laser-focused thermal accuracy. Its dual independent heating zones let you cook delicate shrimp on one side and charred burgers on the other, all managed remotely via the Current app. For tech-savvy grillers who demand digital command over flavor, this is the gold standard.

In real-world use, the Model G heats up in minutes and maintains temperature with remarkable stability, even in wind or light rain, thanks to its weather-resistant construction. The SmartClean mode burns off residue to ash, reducing cleanup time dramatically—a rare feature at any price. NFPA approval confirms it’s safe for apartment balconies, with zero emissions or open flames. However, its premium cost places it out of reach for casual users, and the app dependency may frustrate those preferring manual controls. It also requires a dedicated 15A–20A circuit, limiting outlet compatibility.

Compared to the Bistro Pro, the Model G offers superior temperature range and app integration, though it lacks charcoal mode. Against the Ninja or Cuisinart, it’s in a completely different league in terms of intelligence and performance. Ideal for serious home chefs in urban environments, it redefines what electric grilling can be. While exponentially more expensive than entry-level models, its build quality, safety, and smart features justify the investment—especially when compared to gas alternatives requiring propane or gas lines.

The Ninja GR101 is a master of culinary versatility, transforming from a high-heat indoor grill to a flat-top griddle with effortless plate swaps. Reaching 500°F for professional searing, it delivers restaurant-quality char marks on steaks, salmon, and burgers, while the edge-to-edge heating eliminates cold spots for uniform results. The perforated mesh lid reduces splatter and manages smoke, making it ideal for open-plan kitchens. With interchangeable nonstick plates and dishwasher-safe parts, it’s built for daily use and quick cleanup—perfect for families wanting variety without clutter.

In testing, the Ninja excelled at multitasking: sear veggies under the hood, then flip to griddle mode for pancakes the next morning. The hood-up or hood-down flexibility allows concentrated heat or gentle melting—great for loaded burgers. However, the 14-inch cooking zone limits batch sizes, and while smoke is reduced, it’s not fully smokeless like the CUSIMAX. The grill plate retains oil residue more than expected, requiring hand washing for best results despite dishwasher claims.

Versus the Chefman or Cuisinart, the Ninja offers far greater cooking diversity with its dual-plate system. It doesn’t match the Bistro Pro’s max heat or the Current G’s intelligence, but it outshines them in kitchen adaptability. Best for home cooks who love breakfast, lunch, and dinner variety, it’s a space-saving powerhouse. When compared to other multi-function grills, its temperature control, build quality, and included recipes make it a standout choice for versatile indoor cooking.