6 Best Propane Pizza Ovens for Indoor Use 2026

This compact powerhouse delivers restaurant-speed pizza baking without the premium price tag, making it a standout for budget-conscious enthusiasts who still crave high heat and rapid results. With an upgraded heating system that channels flame efficiently and a cordierite stone rated up to 2200℉, the Mimiuo reaches searing temperatures in just 10–15 minutes—perfect for achieving that elusive charred, blistered crust in about 60 seconds. Its 13-inch square stone offers ample space for personal or small family-sized pies, and the thoughtful inclusion of a large peel and cover makes it a complete starter kit right out of the box.

In real-world testing, the oven performs exceptionally well for backyard use and camping trips, where quick assembly and portability matter most. It runs on standard propane and maintains consistent heat for back-to-back pizzas, though it lacks precise flame control compared to higher-end models. The stainless steel body handles repeated use without warping, but the smaller cooking surface limits larger or multiple pizzas at once. While it doesn’t offer dual-fuel options or panoramic visibility, it excels in simplicity—ideal for beginners or those who want fast, fuss-free performance without a steep learning curve.

Compared to the Pizzello 16” and Solo Stove Pi Prime, the Mimiuo trades size and advanced features for affordability and ease of use. It’s not built for wood-fired nuance or professional-grade control, but it punches above its weight in speed and value. For anyone dipping into outdoor pizza making or needing a reliable go-to for casual gatherings, this model delivers where it counts. It offers nearly the same blistering bake as pricier units, just in a more compact, no-frills package.

The Solo Stove Pi Prime isn’t just an outdoor oven—it’s a precision-engineered pizza machine built for speed, control, and showstopping results. Its demi-dome design and 304 stainless steel construction work in harmony to achieve 900°F in just 15 minutes, delivering crispy, Neapolitan-style crusts in under 90 seconds. The front-facing temperature control is a game-changer, offering fine-tuned flame adjustment that most portable models lack, while the wide panoramic opening gives you full visibility and easy access for spinning pies without burning yourself. If you want restaurant-quality pizza with minimal wait time, this oven delivers on every front.

During testing, the Pi Prime proved incredibly consistent, maintaining heat across multiple bakes and recovering quickly after opening. The cordierite stone evenly distributes heat and wicks moisture for that perfect crunch, and the oven’s compact footprint doesn’t sacrifice performance—making it ideal for patios, tailgates, or even rooftop dinners. It runs cleanly on propane with no flare-ups, though it doesn’t support wood fuel like some competitors. The only real limitation? Its 13-inch stone restricts larger pizzas, so you’ll need to resize your dough accordingly.

When stacked against the Pizzello 16” and Mimiuo models, the Pi Prime stands out as the most refined and user-focused option, especially for those who value control and speed over fuel flexibility. While it lacks dual-fuel capability, its engineering superiority makes it worth the investment for serious home chefs. It doesn’t just bake pizza fast—it bakes it right, with a level of consistency and crust quality that rivals much larger, more expensive ovens.

The PIZZELLO 16” is a game-changing dual-fuel oven that gives you the best of both worlds: the convenience of propane and the smoky depth of wood-fired cooking—all in one rugged, portable unit. With a massive 16-inch cooking surface, it can handle large pizzas, calzones, or even sheet-sized flatbreads, making it ideal for families or entertainers who want to feed a crowd without batch cooking. It reaches 752°F in 25–30 minutes, and once hot, it bakes a perfect pie in about 60 seconds, delivering that sought-after leopard-spotted crust with a satisfying crunch. The double-walled stainless steel body with insulation cotton ensures even heat retention and protects the exterior from overheating—smart engineering that boosts safety and efficiency.

In real-world use, the dual-burner system shines: switch to propane for weeknight speed, then fire up the wood tray for weekend gatherings where flavor takes center stage. The oven heats evenly across the large cordierite stone, and the fold-up legs and detachable chimney make it surprisingly easy to pack up and transport—especially with the included waterproof carry bag. It performs exceptionally well on decks, campsites, or tailgates, though the preheat time is slightly longer than the Solo Stove. One quirk: managing wood flames requires more attention than gas-only models, so beginners may need a few tries to nail the balance.

Compared to the Mimiuo and Solo Stove, the Pizzello wins on versatility and capacity, offering a broader cooking experience at a mid-range price. While it doesn’t heat quite as fast as the Pi Prime, it outperforms in flexibility and size, making it the best overall value for multi-fuel fans. For anyone who wants to experiment with wood-fired flavor without sacrificing convenience, this oven is a no-compromise powerhouse that justifies every dollar.